The most important thing about stir-fry it’s to have everything ready and next to you. So get all the sauces and everything chopped and next to you.
This stir-fry is good with rice or noodles, if you like.
Beef- 400g good stake, cut in strips.
Bock Choy – 100 g cut in strips
Baby corn- 100 g cut in quarters along the length
Snap peas- 150 g trimmed
Carrot- 1 large cut in strips
Ginger- 1 inch cut in small strips
Garlic- 5 cloves cut in small strips
Oil for frying
Sesame oil- 2 teaspoon.
Soy sauce- 2 teaspoon
Fish sauce- 1 tablespoon
Heat an oil in a wok till overheard add sesame oil, add ginger, garlic stir fry for a minute add beef keep on stir frying.
Add carrot, then peas , keep on stirring then corn, then Bok Choy keep on stirring finally add all the sauces.
Serve with rice or noodles.