Sepen Sauce. Tibetan Cuisine.

For the sauce:

Dried red chilies-1 cup.

Celery- 2 sticks, chopped.

Tomatoes- 2 chopped.

Onion- 1 chopped.

Cilantro- 1/2 cup, chopped.

Garlic- 3 large cloves chopped.

Spring onions- 3 stems chopped.

Salt- 1 teaspoon.

Oil- 1/4 cup.


Heat an oil in a pan add garlic, after 30 seconds add onion, after 1 minuet add celery and chilies, after one minuet add the rest of ingredients , cover and cook for 3 minuets.

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Crush in a blender till smooth. Store in the fridge.

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