Profiteroles. Bulletproof recipe.


Flour- 1 cup.

Butter- 100g

Water- 1 cup

Salt- 1/4 teaspoon.

Eggs- 4


Heat the water with salt and butter, when it gets to the boiling point, take it off the heat and immediately add flour.

Mix well, add egg one by one, or do so in a mixer.

Heat an ove to 200C

Line a baking tray with parchment paper and little oil.

Arrange profiteroles on a tray with a help of two spoons. Keep in mind they will triple in size, so make sure, leave space between them.

FullSizeRender 264

Bake profiteroles at 200C for 10 minutes, then reduce the temperature to 180C and bake them for a further 15 minutes.

FullSizeRender 262

Let them cool completely an fill with your favourite cream.

FullSizeRender 263

8 thoughts on “Profiteroles. Bulletproof recipe.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s