Garlic-5 cloves minced
Garlic ground-1 teaspoon
Onion ground- 1 teaspoon
Oil for frying- 1.5 litres
Bread crumbs- as necessary
Boil 6 eggs. Cool. Peel. Set aside.
Mix beef with garlic, salt, pepper and egg. Keep covered in a fridge for an hour, so beef will get infused with all the flavors.
Heat an oil in a large pot.
Prepare one plate with a bitten egg and one plate with breadcrumbs.
Devide the beef mixture in to 6 pieces. Take a piece and roll into a patty on your hand, insert the egg, seal all the edges.
Roll a scotch egg in an egg mixture first, then in a breadcrumbs mixture.
Repeat the process.
When the oil is very hot, cook the scotch egg, three at a time. Don’t overcrowd the pot. When the color is nice and deep brown, the eggs are done.