2 Chicken breasts cut out of the whole chicken with a bone attached. See the pictures below.
150 g Butter
1 egg bitten
1 cup of freshly ground bread
1/2 cup of flour
Remove a skin from chicken breasts, cut the tips of the wings.
Cut out the breasts with wing attached.
Now, remove all the meat from a bone, so it looks like this.
Remove the tenderloin.
Place the breasts between two pieces of a cling film and beat it till flattened .
Season with salt and pepper.
Do the same with tenderloins.
Mix the softened butter with dill , chopped garlic and a pinch of salt. Roll into a log 2 cm in diameter , wrap in a cling film and place in a freezer for 30 min.
Place a butter roll inside a breast, cover with a tenderloin and fold it like a cocoon.
Prepare 3 plates, with flour, bitten eggs and ground bread.
First place a chicken in a flour, then egg mixture and finally in bread crumbs. Repeat.
Preheat an oven to 180C.
Heat an oil in a pot. Make sure its enough to cover the chicken.
Cook a chicken breast in an oil till browned, transfer to a tray and finish cooking in the oven for 12 minutes.