Melting in your mouth and so delicious. An Absolute treat!
For a dough:
Pinch of salt
Butter or oil- 2 tablespoons
For a stuffing:
Beef minced- 500 g
Onion- 3 medium minced
Fat- 2 teaspoons
Cumin ground- 1 teaspoon
Beat an egg with a pinch of salt, add water , mix well.
Add sifted flour, mix well add oil and mix till smooth for 10 minutes.
Cover with a cling film and let rest for 30 minutes.
Divide a dough in 3 pieces.
Roll one piece into a flat sheet of 1 mm., oil the surface, spread the third of the stuffing on top.
Oil the steamer surface, Roll it to a roll.
Place the roll on a steamer, and cook for 40-45 minutes.
Butter it up, cut and serve.