Santorini Tomato Fritters

2 punnets of ripe cherry tomatoes chopped

1cup of scallions white part only chopped

Parsley chopped. Mint chopped

1 cup of flour

1 teaspoon of a backing powder

Salt, pepper

Oil for frying

Directions:

Place chopped tomatoes into a sieve and let the liquid drain. It should take a couple of hours.

Mix tomatoes with the rest of ingredients, form fritters and cook on a medium heat till scorched in places and done.

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